Crab: Buying, Cooking, Cracking

Crab Buying Cooking Cracking There s something about crab that makes any dish decadent whether in a rustic weeknight pasta or atop a cocktail party hors d oeuvre And no matter the species those sweet hunks of crabmeat always tas

  • Title: Crab: Buying, Cooking, Cracking
  • Author: Andrea Froncillo Jennifer Jeffrey
  • ISBN: 9781580088602
  • Page: 283
  • Format: Hardcover
  • There s something about crab that makes any dish decadent whether in a rustic weeknight pasta or atop a cocktail party hors d oeuvre And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, loThere s something about crab that makes any dish decadent whether in a rustic weeknight pasta or atop a cocktail party hors d oeuvre And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals and tourists alike can be found at crab feasts and festivals nearly year round.Filled with gorgeous photos celebrating all stages of enjoying this most succulent crustacean from catching to consuming this complete guide offers tips for buying, cleaning, preparing, cooking, cracking, and, of course, eating crab Using crab of all types blue, King, soft shell, and , the recipes range from the traditional to the exotic, including Crab Louis, Chile Glazed Crab Lollipops, Fisherman s Wharf Crab Cakes, and Crab Beignets, with options to feed appetites both big and small Just crack open CRAB to find inspiration for turning any meal into a festive, finger licking occasion.

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